Bottling Persimmon Vinegar 柿酢を採る
Bottled the persimmon fruits in October and have fermented for about 5 months.
It tastes very natural and elegant, then good for health.
Looks successful.
芳香を放つ天然酢は料理に良し、飲んで良し。
友人の指導で初挑戦は、たぶん、成功。
Bottled the persimmon fruits in October and have fermented for about 5 months.
It tastes very natural and elegant, then good for health.
Looks successful.
芳香を放つ天然酢は料理に良し、飲んで良し。
友人の指導で初挑戦は、たぶん、成功。